Interpretation of Genotype-by-Environment Interaction for Carotenoid and Tocopherol Content in Broccoli
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Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda
Efforts are underway to develop staple crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency (VAD), which has afflicted the health of resource-poor people in the developing world. As a staple crop for more than 500 million people in sub-Saharan Africa, cassava enriched with provitamin A carotenoids could have a widespread nutritional impact. To this ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2005
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.40.4.1098d